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Wednesday, March 6, 2013,9:55 PM by
D.Sumithra

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SPINACH AND BEAN CURD SOUP

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Wash the spinach, trim away the stalks, and roughly chop the leaves. Cut the bean curd into ⅜ inch (1 cm) cubes. Finely chop the spring onions (scallions).
  • Bring the stock to a boil. Put in the tamari sauce, spinach, bean curd and spring onions (scallions). Simmer 5 minutes.
  • Serve as soon as possible so that the spinach retains its bright green colour.

INGREDIENTS

  • 250 grams spinach
  • 300 grams bean curd
  • 4 spring onions
  • 850 ml stock
  • 2 tablespoons tamari or shoyu sauce

3 comments for “Spinach and Bean Curd Soup”

  • Posted Tuesday, February 14, 2023 at 4:07:34 AM

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