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PrintSHORT SOUP
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Mix pork, prawn, shallots, eggs, salt, soy sauce, sugar, sesame oil together. Place a teaspoon of filling onto a wonton skin. Moisten edges with egg white.
- Fold skin in half to form a triangle, pressing edges to seal. Fold the corners of the long edge together and fasten with egg white.
- Repeat until all wonton skins are filled.
- Drop dumplings into boiling salted water and cook for 5 minutes; drain.
- Place four dumplings into each bowl. Cover with boiling stock and sprinkle with shallots.
INGREDIENTS
- 30 wonton skins
- 2 eggs white, beaten
- 2 liters boiling salted water
- 2 liters boiling chicken stock
- 4 shallots, finely chopped
Filling
- 350 grams pork, minced
- 350 grams prawn meat, chopped
- 4 shallots, finely chopped
- 3 eggs, beaten
- 1 teaspoon salt
- 6 teaspoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon Cooking oil
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