Rate this Article:
PrintHOT & SOUR CHICKEN SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- In a pan add 1 tablespoon oil.
- Add the vegetables (except leaves of spring onions) and sauté for a minute.
- Add the stock and give it 2 - 3 boils.
- Reduce the heat and add soya sauce, vinegar/lime juice, salt, sugar, ajinomoto & pepper.
- Add spring onion leaves.
- Mix cornflour with half cup water. Add to the soup, stirring constantly.
- Bring to a boil. Gradually pour in lightly beaten egg, stirring the soup continuously with a fork to get shreds of egg. Remove from fire.
- In a spoon heat sesame or sunflower oil, and add chilli powder. Add the chilli oil to the soup.
- Cover soup immediately for a few minutes. Serve hot.
INGREDIENTS
- 1 breast of chicken - shredded
- 1 tablespoon Cooking oil
- 2 tablespoons shredded mushrooms
- 2 tablespoons shredded bamboo shoots (optional)
- 4 tablespoons shredded cabbage
- 3 tablespoons shredded carrot leaves of 1 spring onion - finely cut
- 1 litre chicken stock
- 2 tablespoons soya sauce
- 3 tablespoons lime juice or vinegar
- 1 teaspoon black pepper
- Salt to taste
- ½ tablespoon sugar
- ½ teaspoon ajinomoto
- 4 tablespoons cornflour
- 1 egg - lightly beaten
- 1 teaspoon sesame oil
- 1 teaspoon chilli powder
2 comments for “Hot & Sour Chicken Soup”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved