FISH MEAT BALL SOUP

Preparation Method :

• Clean the fish. Remove the flesh and bones. Mash the flesh.
• Take minced meat and fish flesh and mix well adding salt, pepper, sugar, ajinomoto, eggs, soya sauce and cornflour.
• Make small balls of the mixture. Take cold water in a pan and put all the balls it. Put the pan on fire. When cooked remove and keep aside.
• Put the fish and meat bones in 6 cups water with salt and cook for 15 minutes. Strain well and remove bones.
• Add ajionomoto and sugar. Put the balls and cook soup for 2 - 3 minutes.
• Check seasonings and sprinkle spring onions over it and serve hot.