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PrintFISH AND SPINACH SOUP
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Toss fish slices in corn flour to coat.
- Bring stock to the boil. Add soy sauce, wine and fish pieces. Simmer covered for 6 minutes.
- Add spinach; cook uncovered until bright green, 1 - 2 minutes.
- Adjust seasonings and serve.
INGREDIENTS
- 500 grams firm white fish fillets, cut into slices
- 4 tablespoons seasoned corn flour
- 2 liters fish stock
- 3 tablespoons light soy sauce
- 2 tablespoons ginger wine
- 500 grams spinach leaf cut in 2 cm pieces
- Salt and pepper
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Posted Tuesday, February 7, 2023 at 1:01:15 PM