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PrintCREAM OF CRAB SOUP
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Bring stock to the ball. Add crabmeat, sherry and blended corn flour and stock.
- Simmer 3 minutes. Add seasonings and sesame oil.
- Beat egg whites until frothy, then fold in cream. Lightly stir into soup and remove from heat.
- Garnish with shallot.
INGREDIENTS
- 2 liters fish stock
- 200 grams crab meat
- 2 tablespoons corn flour blended with
- 4 tablespoons stock or water
- Salt and pepper
- 1 teaspoon Cooking oil
- 4 eggs whites
- 5 tablespoons cream
- 2 shallot, finely chopped
5 comments for “Cream of Crab Soup”
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