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PrintCRAB AND SWEET CORN SOUP
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in wok. Add ginger and crab-meat, stir - fry 2 minutes. Add stock, sherry and sweet corn.
- When boiling, stir in blended corn flour and water to thicken. Remove from heat.
- Pour in egg white in a thin stream.
- Garnish with shallots.
INGREDIENTS
- 2 tablespoons Cooking oil
- 1 teaspoon chopped fresh ginger root
- 2 liters fish stock, seasoned
- 2 tablespoons dry sherry
- 500 grams crabmeat, flaked
- 250 grams sweet corn
- 2 tablespoons corn flour blended with
- 4 tablespoons stock or water
- 4 eggs whites, lightly beaten chopped shallots, to garnish
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Posted Tuesday, February 7, 2023 at 6:30:55 PM