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Monday, December 17, 2012,9:31 PM by
V.Chitralekha

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CORN, CARROT AND CHICKEN SOUP

Serves :
2

Preparation Time :
20 minutes

Cooking Time :
1 hour 20 minutes

Preparation Method :

  • In a sauce-pan boil the carrot and corn with water and then simmer for 8 - 10 minutes.
  • Add chicken and bring it to boil once again. Allow it to simmer for one hour until chicken is tender.
  • Add cabbage into pan and simmer for another 10 minutes.
  • Season with salt and pepper.
  • Serve it hot.

INGREDIENTS

  • 300 grams chicken with bones
  • 100 gramscabbage
  • 1 carrots (diced)
  • 1 sweet corns (kernels removed)
  • 1.5 litres water
  • Salt to taste
  • Pepper to taste

7 comments for “Corn, Carrot and Chicken Soup”

  • Posted Saturday, February 11, 2023 at 8:19:01 PM

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