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PrintCHICKEN NOODLE SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil chicken stock. Add chicken meat, ham, mushrooms and carrots. Boil for 1 -minute. Add boiled noodles.
- Add salt, pepper and aji-no-motto. Serve hot garnished with diagonally cut leaves of leeks or spring onions.
- Serve along with soya sauce, green chillies in vinegar and chilli sauce.
INGREDIENTS
- 100 grams noodles - boiled
- 1 litre chicken stock
- 1 cooked chicken breast - shredded
- 50 grams cooked ham - shredded
- 50 grams fresh mushrooms - cut into thin slices
- 1 carrot - shredded
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon ajinomoto
- spring onion or leeks - for garnishing
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Posted Tuesday, February 7, 2023 at 1:28:11 PM