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PrintBAMBOO AND WATER CHESTNUT PORK SOUP
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- In boiling water add carrots, water chestnuts and bamboo shoots.
- Cook on high heat for 20 - 25 minutes and then simmer at low heat for another 1 hour.
- Add salt and pepper.
- Serve it hot.
INGREDIENTS
- 250 grams fresh pork shank (blanched)
- 1 carrots (cut into large pieces)
- 7 water chestnuts (washed and peeled)
- 1 fresh bamboo shoots (sliced)
- 1 Litre of water
- Salt to taste
- Pepper to taste
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Posted Tuesday, February 7, 2023 at 1:03:27 PM