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PrintPINK SUGAR PUFFS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place water and butter in pan, bring to boil, stir until butter is melted. Add sifted flour all at once, stir until mixture forms a ball and leave sides of pan, remove from heat; cool 5 minutes.
- Beat mixture in small bowl with electric mixer for about 10 seconds or until smooth, add eggs, one at a time, beating well after each addition.
- Beat until the mixture is smooth and glossy. Heat oil in wok, drop tea- spoonfuls of mixture into hot oil.
- Cook until Puffs stop rising and brown lightly; drain on absorbent paper. Toss in Pink Sugar, serve immediately.
- Pink Sugar: Place sugar in plastic bag, add a drop or two of pink food coloring, hold bag closed with one hand and work coloring evenly through sugar with other hand.
INGREDIENTS
- 200 ml water
- 2 tablespoon butter
- 150 grams plain flour
- 5 eggs
- Cooking oil for deep frying
- 50 grams castor sugar
- Few drops pink food coloring
5 comments for “Pink Sugar Puffs”
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