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PrintPINEAPPLE PORK
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in a wok. Add garlic, pork and onion. Stir - fry 5 minutes.
- Add salt, soy sauce, pineapple and reserved juice.
- Simmer covered 10 minutes. Bring to the boil and stir in blended corn flour and water to thicken.
- Add shallots and serve.
INGREDIENTS
- 4 tablespoons Cooking oil
- 2 teaspoons chopped garlic
- 750 grams lean pork cut in 1 cm dice
- 2 onions cut in 1 cm dice
- 1 tablespoon salt
- 2 tablespoons soy sauce
- 750 grams canned unsweetened crushed pineapple, reserve juice
- 4 teaspoons corn flour blended with
- 2 tablespoons water
- 4 shallots cut in 2 cm lengths
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Posted Tuesday, February 7, 2023 at 2:47:04 PM