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PrintKIWI FRUIT AND GINGER ICE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine sugar and water in pan, stir over heat until sugar is dissolved, bring to boil for about 10 minutes uncovered, without stirring; cool to room temperature.
- Blend or process kiwi fruit until smooth; strain to remove most of the seeds. Add kiwi fruit to syrup with Ginger Wine.
- Pour into lamington tin, cover with foil, freeze 1 hour or until almost set.
- Place the mixture into small bowl of processor, process until smooth. Pour back into tin, cover and freeze overnight.
INGREDIENTS
- 50 grams sugar
- 200 ml water
- 4 kiwi fruit, peeled
- 2 tablespoons Green Ginger Wine
6 comments for “Kiwi Fruit and Ginger Ice”
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