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PrintBRAISED PORK FILLET IN PEKING SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Combine pork with corn flour, soy sauce, sherry and stock. Let stand 15 minutes.
- Puree spinach, arrange on a serving platter and keep warm.
- Heat oil in a wok. Stir-fry pork until it changes color, 2 - 3 minutes. Remove from oil.
- Reheat oil, add hoisin sauce. When hot, return pork. Stir-fry to reheat and coat with sauce.
- Add sesame oil.
- Serve over spinach.
INGREDIENTS
- 500 grams pork fillets, thinly sliced
- 2 teaspoons corn flour
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons stock
- 500 grams Chinese spinach , blanched in boiling stock for 1 minute
- 4 tablespoons Cooking oil
- 4 tablespoons hoisin sauce
- 1 teaspoon sesame oil or seeds
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Posted Tuesday, February 7, 2023 at 6:23:39 PM