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PrintPAW-PAW (PAPAYA) SALAD
Serves :
8
Preparation Time :
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Preparation Method :
- To make the dressing, whisk together the oil, fish sauce or soy sauce, lime or lemon juice, sugar and chili. Set aside, stirring occasionally to dissolve the sugar.
- Shred the lettuce and white cabbage, then toss together and arrange on a large serving plate.
- Peel the paw-paws (papayas) and slice them in half. Scoop out the seeds, and then slice the flesh thinly. Arrange on top of the lettuce and cabbage.
- Soak the tomatoes in a bowl of boiling water for 1 minute, then lift out and peel.
- Remove the seeds and chop the flesh. Arrange on the salad leaves.
- Scatter the peanuts and spring onions (scallions) over the top.
- Whisk the dressing and pour over the salad.
- Garnish with basil leaves and serve at once.
INGREDIENTS
Dressing
- 8 tablespoons Cooking Oil
- 2 tablespoons fish sauce or light soy sauce
- 4 tablespoons lime or lemon juice
- 2 tablespoons dark muscovado sugar
- 2 teaspoons finely chopped fresh red or green chili
Salad
- 2 crisp lettuce
- 1 small white cabbage
- 4 paw-paws (papayas)
- 4 tomatoes
- 50 grams roasted peanuts, chopped roughly
- 8 spring onions (scallions), trimmed and sliced thinly
- Basil leaves, to garnish
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Posted Friday, February 10, 2023 at 8:05:48 PM