HOT RICE SALAD

Preparation Method :

• Put the rice in a pan and cover with water. Bring to the boil, then cover and simmer for 30 minutes until tender.
• Meanwhile, chop the spring onions (scallions), using a sharp knife. Deseed and chop the red (bell) pepper and thinly slice the radishes.
• To make the dressing, place the crunchy peanut butter, groundnut oil, light soy sauce, white wine vinegar, honey, chili powder, garlic salt and pepper in a small bowl.
• Whisk for a few seconds until well combined.
• Drain the rice thoroughly and place in a heatproof bowl.
• Heat the dressing in a small saucepan for 1 minute and then toss into the rice and mix well.
• Workings quickly, stir the pineapple pieces, spring onions (scallions), (bell) pepper, bean sprouts and peanuts into the mixture in the bowl.
• Pile the hot rice salad into a warmed serving dish.
• Arrange the radish slices around the outside of the salad and serve immediately.