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PrintCHINESE SPINACH SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Trim the spinach, leaving in central stalks, and wash thoroughly in cold water. Cook in a little boiling salted water until just tender.
- Drain well, then refresh under cold running water.
- Drain the spinach again, squeezing out all the water, then cut each leaf into 3 or 4 pieces and place in a salad bowl. Allow to cool.
- Combine the sesame seed oil, sugar, vinegar, soy sauce and mustard in a screw-topped jar.
- Pour the dressing over the spinach and toss well. Chill before serving.
- Serve at once.
INGREDIENTS
- 700 grams spinach
- Salt
- 2 tablespoon Sesame Oil
- 2 teaspoon sugar
- 2 tablespoon red wine vinegar
- 4 tablespoon soy sauce
- 2 teaspoon made mustard
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Posted Tuesday, February 7, 2023 at 6:07:56 PM