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PrintCHINESE CABBAGE AND CUCUMBER SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Mix the ginger with the dressing and leave for 30 minutes.
- Shred the Chinese cabbage and cut the cucumber into julienne strips.
- Place all the ingredients in a bowl and toss thoroughly to combine with the dressing.
- Transfer to a serving dish and sprinkle with the parsley.
INGREDIENTS
- 1 inch piece root ginger, peeled and finely chopped
- 8 tablespoons French dressing
- 2 Chinese cabbage cucumbers
- 200 grams bean-shoots
- 10 spring onions, chopped
- 2 tablespoon chopped parsley, to garnish
6 comments for “Chinese Cabbage and Cucumber Salad”
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