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PrintVERMICELLI AND VEGETABLES
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- 500 gram vermicelli noodles, soaked in warm water for 20 minutes and drained.
- Drain mushrooms and squeeze dry. Discard stalks and slice caps.
- Heat oil in a wok. Add onions, garlic, capsicums and celery, and stir fry for 3 - 4 minutes.
- Stir in mushrooms, bean sprouts and chestnuts. Pour over pineapple juice, vinegar and sauces. Bring to the boil.
- Stir in vermicelli; reduce heat and simmer, stirring occasionally for 3 - 5 minutes until vermicelli are tender.
INGREDIENTS
- 8 Chinese mushrooms, soaked in warm water 20 minutes
- 100 ml Cooking oil
- 4 onions cut in wedges
- 2 garlic cloves, crushed
- 2 green capsicums, sliced
- 2 red capsicums, sliced
- 4 stalks celery, sliced
- 500 grams bean sprouts
- 10 canned water chestnuts, halved
- 250 ml pine apple juice
- 2 tablespoons white vinegar
- 2 teaspoons chili sauce
- 2 tablespoons oyster sauce
- 3 tablespoons soy sauce
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