PRESERVED RED GINGER GARNISH

Preparation Method :

• Sprinkle ginger with salt and stand 2 hours. Rinse thoroughly and drain.
• Heat vinegar in a wok and stir in sugar until it dissolves. Add ginger, cover and simmer gently for about 10 minutes.
• Remove from the heat, add food coloring and stir. Let cool completely. Transfer to a sterilized jar, cover and refrigerate.
• Preserved red ginger will keep for at least 1 year or longer. Use for garnishing.
• Serve hot.