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PrintEIGHT MINUTE VEGETABLES
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- In a large wok heat oil. Add garlic and ginger and stir-fry 1 minute.
- Add cabbage, green capsicum and broccoli and stir-fry 3 minutes.
- Add bean sprouts and stir-fry 1 minute. Stir in stock, soy sauce and sugar.
- Cook for 3 minutes and serve.
INGREDIENTS
- 5 tablespoons Cooking oil
- 2 clove garlics, crushed
- 8 slices fresh ginger root, finely chopped
- 1 Chinese cabbage, sliced
- 2 small green capsicum, shredded
- 500 grams broccoli, trimmed into florets
- 250 grams bean sprouts, washed and shaken dry
- 250 ml chicken stock
- 4 teaspoons soy sauce
- 2 teaspoons brown sugar
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