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Wednesday, December 19, 2012,2:05 AM by
Ponmathi Srilekha.S

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EGGPLANT WITH BEAN CURD AND BASIL

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat oil in a wok. Lightly fry garlic and bean curd. Add eggplant, tomatoes, sugar, basil, salt, pepper and stock.
  • Bring to the boil, and then simmer gently until eggplant is tender.
  • The mixture may be thickened slightly with corn flour if preferred.

INGREDIENTS

  • 2 tablespoons Cooking oil
  • 2 teaspoons chopped garlic 
  • 500 grams firm bean curd cut in 2 cm dice
  • 2 medium eggplant, peeled and cut in 2 cm dice
  • 10 ripe tomatoes, peeled and quartered
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 250 ml vegetable stock

3 comments for “Eggplant with Bean Curd and Basil”

  • Posted Saturday, February 11, 2023 at 11:19:58 PM

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