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PrintCHINESE MIXED VEGETABLES
Makes :
6 cups
Preparation Time :
Cooking Time :
Preparation Method :
- Wash all vegetables; drain, spread on absorbent paper on wire rack to dry. Place vegetables in a large jar.
- Dissolve salt in boiling water, add ginger, peppercorns, cold water and gin, mix well; pour over vegetables, make sure the vegetables are completely covered.
- Stand vegetables at least 5 days before using.
INGREDIENTS
- ¼ cabbages, small pieces
- 2 carrots , into sticks
- 2 cucumbers, discard seeds and cut into thick strips
- 150 grams piece broccoli, into small florets
- Salt to taste
- 200 ml boiling water
- 3 cm piece fresh ginger, sliced
- 1 tablespoon black peppercorns
- 1 ¾ litres cold water
- 2 tablespoons gin
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