BAMBOO WITH SPINACH

Preparation Method :

• Heat the peanut oil in a preheated wok or large frying pan (skillet), swirling the oil around the base of the wok until it is really hot.
• Add the spinach and bamboo shoots to the wok and stir-fry for 1 minute.
• Add the garlic, chilies and cinnamon to the mixture in the wok and stir-fry for a further 30 seconds.
• Stir in the stock, sugar, salt and light soy sauce, cover and cook over medium heat for 5 minutes, or until the vegetables are cooked through and the sauce has reduced.
• If there is too much cooking liquid, blend a little corn flour (cornstarch) with double the quantity of cold water and stir into the sauce.
• Transfer the bamboo shoots are spinach to a serving dish.
• Serve.