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- Asparagus in the Snow
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PrintASPARAGUS IN THE SNOW
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Place asparagus, ginger, sherry and stock into pan. Cook over high heat 3 - 4 minutes until crispy tender.
- Place asparagus on a serving platter, reserving cooking liquid.
- To make sauce, beat egg whites with asparagus cooking liquid.
- Blend corn flour with seasoned stock. Heat until thickened.
- Whisk heated thickened stock into egg mixture. Whisk egg mixture into remaining sauce.
- Serve hot.
INGREDIENTS
- 1 kg fresh green asparagus, tough ends removed
- 2 slice fresh ginger root
- 2 tablespoons dry sherry
- 4 tablespoons vegetables stock
- 4 egg whites
- 2 tablespoons corn flour
- 500 ml seasoning vegetable stock
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