SPICY SEAFOOD IN POTATO BASKETS

Preparation Method :

• Heat the oil in wok and pan; add fish, scallops and ginger, stir-fry 2 minutes.
• Add prawns, pepper and snow peas, stir-fry until prawns are tender. Stir in sauces, spoon into hot Potato Baskets.
• Potato Baskets: Peel and grate potatoes coarsely, then rinse and drain well, combine with corn-flour.
• Brush double strainer lightly with oil, press about quarter of the potato mixture evenly into bottom strainer.
• Press top strainer onto potato in bottom strainer.
• Lower into hot oil, holding handles firmly together, fry until potato is browned; drain well, carefully remove strainers.
• Repeat with remaining potato to make four Baskets, keep warm in moderate oven.