SEAFOOD OMELETTE

Preparation Method :

• Beat the eggs, milk and fish sauce or soy sauce together.
• Heat the sesame oil in a wok or large frying pan (skillet) and add the shallots, (bell) pepper and leek, fry briskly for 2 - 3 minutes.
• Add the squid rings, prawns (shrimp) and chopped basil to the wok or frying pan (skillet). Stir-fry for a further minutes, until the squid looks opaque.
• Season the mixture in the wok with salt and pepper to taste. Transfer to a warmed plate and keep warm until required.
• Melt the butter in a large omelette pan or frying pan (skillet) and add the beaten egg mixture.
• Cook over a medium-high heat until just set.
• Spoon the vegetable and seafood mixture in a line down the middle of the omelette, then fold each side of the omelette over.
• Transfer the omelette to a warmed serving dish and cut into 4 portions.
• Garnish with sprigs of fresh basil and serve at once.