PRAWNS WITH VEGETABLES

Preparation Method :

• Using a sharp knife, top and tail the mange tout (snow peas).
• Cut the carrot into the same size as the mange tout (snow peas).
• Halve the baby sweet corn and straw mushrooms.
• Mix the prawns (shrimp) with a pinch of the salt, the egg white and corn flour (cornstarch) paste until the prawns (shrimp) are evenly coated.
• Preheat a wok over a high heat for 2 - 3 minutes, and then add the vegetable oil and heat to medium-hot.
• Add the prawns (shrimp) to the wok, stirring to r separate them. Remove the prawns (shrimp) with a slotted spoon as soon as the color changes.
• Pour off the oil, leaving in the wok. Add the mange tout (snow peas), carrot, sweet corn, mushrooms and spring onions (scallions).
• Add the prawns (shrimp) together with the ginger, sugar, soy sauce and wine or sherry, blending well.
• Sprinkle with the sesame oil and serve hot.
• Garnished with lemon slices and chopped fresh chives.