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PrintPRAWN AND HAM TOAST
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Combine topping ingredients. Spread mixture evenly over bread rounds with a wet-bladed knife.
- Sprinkle with chopped ham and press gently into topping.
- Heat oil in a pan. Place round in oil, prawn-side down. Fry 1½ minutes.
- Turn rounds over and fry until golden.
- Drain and serve hot.
INGREDIENTS
- 10 slices day-old white bread, each cut into 4 rounds.
- Cooking oil, for shallow-frying
- 4 thin slices of ham, finely chopped
Topping
- 500 grams green (uncooked) prawns, chopped
- 4 tablespoons grated water chestnuts
- 2 eggs, beaten
- 3 teaspoons corn flour
- 2 teaspoons ginger wine
- 2 teaspoons light soy sauce
- 1 teaspoon salt
- Pinch white pepper
7 comments for “Prawn and Ham Toast”
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