PRAWN (SHRIMP) FU YONG

Preparation Method :

• Heat the vegetable oil in a preheated wok or frying pan (skillet), swirling it around until the oil is really hot.
• Add the grated carrot and stir-fry for 1 - 2 minutes.
• Push the carrot to one side of the wok or frying pan (skillet) and add the beaten eggs.
• Cook, stirring gently, for 1 - 2 minutes.
• Stir the prawns (small shrimp), light r soy sauce and five-spice powder into the mixture in the wok.
• Stir-fry the mixture for 2 - 3 minutes, or until the (small) shrimps change color and the mixture is almost dry.
• Turn the prawn (small shrimp) fu yong out on to a warm plate and sprinkle the spring onions (scallions), sesame seeds and sesame oil on top.
• serve immediately.