CHILLI KING PRAWNS

Preparation Method :

• Sift flour and corn flour into bowl, make a well in centre and gradually stir in combined egg white and water. Mix to a smooth batter.
• Cut prawns in half lengthways, not all the way through; flatten prawns gently.
• Heat oil in wok, dip prawns in batter; drain excess batter before deep frying in hot oil until prawns are pale golden brown; drain on absorbent paper.
• Heat 1 tablespoon of oil in wok, add ginger, garlic, tomato sauce, chilli sauce, sugar, soy sauce, sherry and water.
• Bring to boil, reduce heat, simmer 3 - 5 minutes, add prawns, reheat, before serving.