SHRIMP EGG RICE

Preparation Method :

• Wash rice and boil.
• Drain out water and spread the rice on a serving tray and separate the grains with a fork.
• Squeeze lime juice oven the rice and cool under a fan.
• Beat eggs in a bowl and season with a pinch of salt and pepper.
• Heat the wok and add 1 tablespoon oil. Add the onions and green chillies and stir fry for 2 minutes.
• Add the beaten eggs. Allow to set slightly and then stir the mixture until it scrambles. Remove on to a plate.
• Heat wok and add 1 tablespoon oil. Fry the garlic for 1 minute. Then add shrimps and cook for 2 minutes.Remove on to a plate.
• Heat wok and add the remaining oil, a little salt, pepper and cooked rice. Stir fry to heat.
• Stir in soya sauce, shrimp and egg mixture and sugar.
• Add spring onions stirring the mixture to blend. Serve hot.