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PrintTHREE JEWELED CHICKEN IN NOODLE BASKETS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine chicken, corn flour and egg white in a bowl. Heat oil in a wok. Stir- fry chicken until wine.
- Add ginger, lychees and loquats.
- Blend sauce ingredients. Heat in a pan, stir to form sauce and thicken.
- Serve mixture evenly in noodle baskets.
INGREDIENTS
Filling
- 300 grams boneless chicken breast, thinly sliced
- 2 teaspoons corn flour
- 4 teaspoons egg white
- 4 tablespoons Cooking oil
- 3 tablespoons ginger in syrup, sliced
- 200 grams canned lychees
- 200 grams canned loquats
Sauce
- 2 tablespoons corn flour
- 4 tablespoons light soy sauce
- 4 tablespoons white vinegar
- 4 tablespoons sugar
- 10 tablespoons lychee juice
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