SPINACH NOODLES WITH SCALLOPS PROVENCALE

Preparation Method :

• Place scallops in a mixing bowl, add milk and set aside.
• Place tomatoes in a saucepan over a medium heat for about 2 minutes.
• Add 1 bay leaf with salt and black pepper to taste and cook at least for 3 - 5 minutes. Remove pan from heat and set it aside.
• Drain the scallops. Place water, remaining bay leaf, thyme and onion in a large frying pan and bring to simmering.
• Add scallops and poach gently for 3 minutes or until scallops are opaque.
• Remove scallops from liquid using a slotted spoon, drain well and add scallops to tomato mixture.
• Cook noodles and drain. Melt butter in a small saucepan over a low heat for about 2 minutes.
• Add garlic and cook, stirring constantly, until it just starts to colour.
• Place the noodles in a large serving dish, top with scallop mixture, drizzle with garlic butter and sprinkle with parsley.