RICE NOODLES SINGAPORE STYLE

Preparation Method :

• Soak the rice noodles in warm water for 10 minutes and then drain well.
• Heat 1 tablespoon oil in a frying pan or wok and make a thin pancake with the beaten eggs. Remove from pan & cut into thin strips.
• Heat wok and add 1 tablespoon oil. Fry ginger and bean sprouts for 2 minutes.
• Add garlic, cooked ham and chicken and fry for 2 minutes.
• Add rice noodles and stir fry for 2 - 3 minutes.
• Add salt and chicken stock. Mix well.
• Add soya sauce and stir over heat for 1 minute.
• Top with spring onions and egg strips.