Wednesday, December 19, 2012,1:14 AM
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PrintSWEET & SOUR PORK
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix pork cubes with the ingredients of the marinade.
- Mix all ingredients of the batter together. Coat pork with the batter.
- Heat oil and drop in pork cubes one by one. Deep fry until well done, over medium heat. Drain.
- Fry carrots, onion and cucumber for 1 minute & drain.
- Mix all ingredients of the sauce together.
- Heat 4 tablespoon oil, fry 2 flakes of minced garlic.
- Add the ingredients of the sauce mixed together, stirring continuously.
- Simmer on low flame until thickened. Add pork and vegetables and mix well. Serve hot.
INGREDIENTS
- 250 grams pork - cut into 1" cubes
- 100 grams carrots - cut into tiny cubes
- 100 grams onion - cut into tiny cubes
- 100 grams cucumber - cut into tiny cubes
- 2 flakes garlics - minced
Marinade
- 1 teaspoon sherry
- ½ teaspoon salt
- ¼ teaspoon pepper
Batter
- 1 egg beaten
- 1 tablespoon flour
- 4 tablespoons cornflour
Sauce
- 50 grams tomato ketchup
- 1 teaspoon soya sauce
- 50 ml vinegar
- 50 grams sugar
- 100 ml water
- 1 tablespoon corn flour
3 comments for “Sweet & Sour Pork”
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I would like to say that this blog really convinced me to do it! Thanks, very good post. Vinduespolering Århus