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PrintSTEAMED PORK
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cut pork into 8 cm squares. Place in a wok with water and bring to the boil. Remove scum from water.
- Cover and simmer 30 minutes. Add shallots, soy sauce, sherry and ginger. Cover and simmer for a further 1½ hours.
- Remove pork from stock and place, skin side down, in a shallow heatproof dish.
- Sprinkle with sugar, place in a steamer and steam over gently boiling water 45 minutes.
- Add cabbage to stock and simmer 10 minutes. With a slotted spoon, transfer cabbage to a serving plate.
- Top with pork, skin up.
- Serve with a dipping sauce.
INGREDIENTS
- 1½ kilogram pork loin, with rind
- 2 liters water
- 10 shallots cut in 2 cm pieces
- 100 ml soy sauce
- 4 tablespoons sherry
- 2 thin slice fresh ginger root, finely chopped
- 1 bunch Chinese cabbage, shredded
- 2 tablespoons corn flour blended with
- 5 tablespoons water
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