STEAMED BEEF BALLS WITH WATER CHESTNUTS

Preparation Method :

• Place rice in a bowl, cover with water and soak for 1 - 1½ hours. Drain well and spread out on a tray to dry.
• Combine steak, shallots, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended.
• Form mixture into balls about 4 cm in diameter.
• Roll each ball in rice until completely covered. Place balls on green vegetables in a steamer basket, leaving enough space between so they don't touch each other.
• Place in a steamer and steam for 30 minutes over gently boiling water.
• Serve with soy and chili sauces for dipping.