SOY AND SESAME BEEF

Preparation Method :

• Heat a large wok or heavy-based frying pan (skillet) until it is very hot.
• Add the sesame seeds to the wok or frying pan (skillet) and dry fry, stirring, for 1 - 2 minutes or until they just begin to brown.
• Remove the sesame seeds from the wok and set aside until required.
• Using a sharp knife or meat cleaver, thinly slice the beef.
• Heat the vegetable oil in the wok or frying pan (skillet). Add the beef and stir-fry for 2 - 3 minutes or until sealed on all sides.
• Add the sliced (bell) pepper and crushed garlic to the wok and continue stir-frying for 2 minutes.
• Add the dry sherry and soy sauce to the wok together with the spring onions (scallions).
• Allow the mixture in the wok to bubble, stirring occasionally, for about 1 minute, but do not let the mixture burn.
• Transfer the garlic beef stir-fry to warm serving bowls and scatter with the dry-fried sesame seeds.
• Serve hot with boiled noodles.