Wednesday, December 19, 2012,1:28 AM
by
Posted in
- Home
- /
- China
- /
- Main Course
- /
- Meat
- /
- Red Simmered Beef
Rate this Article:
PrintRED SIMMERED BEEF
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- The meat at 5 cm intervals so that it will hold its shape while cooking.
- Heat oil in a wok. Brown beef on all sides over high heat. Add remaining ingredients.
- Bring liquid to a boil over high heat. Reduce heat, cover the wok and simmer for 1½ hours, turning beef every 30 minutes.
- Slice beef and serve hot or cold with some of the sauce.
INGREDIENTS
- 1½ kg piece topside steak
- 5 tablespoons Cooking oil
- 2 clove garlics, crushed
- 4 thin slices fresh ginger root, finely chopped
- 250 ml soy sauce
- 100 ml sherry
- Water to cover
- 4 whole star anise
- 2 small piece cinnamon sticks
3 comments for “Red Simmered Beef”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
write my essay writers are competent and are aware of the significance of submitting impressive best dissertation writing services UK. In order to ensure that the buy thesis writing services submitted to you meets your expectations, all the papers that are written by our writers are audited by the quality department prior to them been emailed to you. In particular, it can be stated that the quality check process entails the plagiarism scanning in order to ensure that the work is 100% original, proofreading, and formatting of the online assignment help among other aspects ;like coursework writing service UK.