MONGOLIAN LAMB

Preparation Method :

• Trim lamb of sinew and fat; slice lamb thinly. Combine sugar, soy sauce, bean sauce, garlic, egg, oil and corn flour.
• Add lamb, cover, marinate for about 30 minutes. Heat 1 table spoon of oil in wok or a pan, add onions, stir- fry until soft; remove from wok.
• Add lamb mixture in batches, stir- fry each batch until lamb is well browned.
• Return lamb to wok, stir in blended stock,1 teaspoon of bean sauce and 1 tablespoon of corn flour, stir-fry until mixture boils and thickens.
• Add reserved onion and shallots, heat before serving.