GINGERED BEEF

Preparation Method :

• In a large bowl combine grated ginger, soy sauce and corn flour.
• Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally. Drain mushrooms, remove stems and discard. Slice mushroom caps.
• Remove meat from marinade and reserve. Heat oil in a wok over moderate heat.
• Add ginger and stir-fry for 3 minutes. Add meat, bamboo shoots and mushrooms and stir-fry until meat is cooked.
• Add marinade and heat through.
• Serve on a bed of rice or boiled noodles.