FILLET STEAK CHINESE-STYLE

Preparation Method :

• Freeze beef briefly until firm, then cut into thin slices.
• Combine beef, soy and hoisin sauces, sherry and five spices, and marinate for 15 minutes. Remove beef and set marinade aside.
• Heat oil in a pan. Add salt and onion and stir-fry 1 minute. Remove onion with a slotted spoon and set aside.
• Reheat remaining tablespoon of oil in pan and add ginger, garlic and beef.
• Stir fry 1 - 2 minutes, until beef just loses its pink less. Do not overcooks or it will become tough. Return onion to pan.
• Blend corn flour and stock and stir in to thicken.
• Sprinkle over sesame oil and serve garnished with shallot greens.