DOUBLE-FRIED SHREDDED BEEF

Preparation Method :

• Remove fat and sinew from beef; slice beef thinly, then cut into fine shreds. Combine beef with oil, water and corn flour. Cover, marinate 20 - 30 minutes.
• Slice carrot thinly, cut into fine strips. Heat oil for deep frying in wok, add carrot, and cook until lightly browned, remove from wok, reserve.
• Reheat oil, add meat, cook a few minutes or until tender, stirring gently to separate meat; drain.
• Heat oil again. Sprinkle extra corn flour evenly over beef. Deep fry beef again in hot oil until golden brown; drain.
• Add to Sauce with reserved carrot, reheat thoroughly be fore serving immediately.
• Sauce: Heat oil in wok or a pan .Add in all the ingredients, bring to boil, stir in beef and carrot.