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Wednesday, December 19, 2012,1:42 AM by

D.Sumithra

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Deep-Fried Szechuan Pork

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DEEP-FRIED SZECHUAN PORK

Serves :

8

Preparation Time :

50 minutes

Cooking Time :

4 hours

Preparation Method :

Place ribs in a saucepan, cover with cold water and bring to the boil. Simmer 30 minutes; drain well.
Combine ginger, sugar, soy sauce, sherry and five spice powders. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade.
Heat oil. Deep-fry ribs in small amounts until golden and tender. Drain well.
To make the sauce, heat oil in pan. Add chilies, ginger, garlic and onion. Fry until tender.
Add sherry, sugar, tomato sauce and vinegar. Simmer 10 - 15 minutes.
Add ribs, stirring to coat well. Simmer 10 minutes.
Serve hot, garnished with shallot shreds.

INGREDIENTS

1½ kg pork ribs, cut in 2.5 cm dice
4 teaspoons chopped fresh ginger root
6 tablespoons brown sugar
5 tablespoons soy sauce
4 tablespoons dry sherry
1 teaspoon five spice powder
500 ml IDHAYAM sesame oil
Shallot shreds, to serve

Szechuan sauce

4 tablespoons IDHAYAM sesame oil
5 red chilies, chopped
4 teaspoons chopped ginger root
4 teaspoons chopped garlic
1 medium onion, chopped
4 tablespoons dry sherry
6 tablespoons sugar
6 tablespoons tomato sauce
6 tablespoons white vinegar

4 comments for “Deep-Fried Szechuan Pork”

Posted Saturday, February 11, 2023 at 10:58:41 PM

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