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PrintCURRIED BEEF
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in wok. Add onions and ginger, stir-fry 3 minutes. Add curry powder.
- Stir-fry to release flavors. Add beef, stir-fry over high until color changes, 2 - 3 minutes.
- Stir in sherry and sugar and coconut cream. Simmer covered 3 minutes.
- Blend corn flour with remaining stock. Stir in to thicken.
- Serve at once.
INGREDIENTS
- 5 tablespoons Cooking oil
- 1 kg onions, shredded
- 4 tablespoons chopped fresh ginger root
- 4 tablespoons curry powder or paste
- 1 kg grilling steak, sliced
- 4 tablespoons sherry
- 500 ml beef stock
- 4 teaspoons sugar
- 2 tablespoons canned coconut cream
- 4 tablespoons corn flour
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Posted Tuesday, February 7, 2023 at 6:13:04 PM