CRISP ROAST BELLY OF PORK

Preparation Method :

• Prick skin side of pork belly and rub salt into skin. Mix sugar, soy and hoisin sauces and ginger and rub into meat side.
• Place meat, rind side up, on a rack under a preheated griller and grill 15-20 minutes or until rind is crisp and brown.
• Place meat, rind side up, on a rack over a baking dish containing water.
• Roast in a preheated oven at 180°C (350° F) for about 1 hour or until cooked when tested.
• Let cool to room temperature.
• Garnish with watercress and tomato roses.