CHILLI PLUM BEEF

Preparation Method :

• Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and corn flour in large bowl, mix well, cover, marinate 30 minutes.
• Heat a little of the oil in a wok, add beef, about a half at a time, stir-fry few minutes or until browned.
• Remove from wok as it is cooked and repeat with remaining oil and beef.
• Return beef to wok with remaining marinade, blended water and 1 tablespoon of corn flour and crumbled stock cube, stir until mixture boils and thickens.