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PrintCHAR SIU
Serves :
7
Preparation Time :
Cooking Time :
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Preparation Method :
- Combine marinade ingredients in basin.
- Cut pork into strips. pierce with a skewer. Add to marinade, stirring to coat. Let stand 1 hour or over-night in refrigerator.
- Roast pork Chinese style on a rack over a pan of water, at 200°C (400°F) for 15 minutes.
- Baste with marinade. Reduce heat to 175°C (340° F). Roast a further 10 minutes.
- Brush pork with honey mixture on each side, and continue cooking for 10 minutes.
- Slice pork thinly.
- Serve hot or cold or in combination recipes.
INGREDIENTS
- 1 kg boneless pork
- 2 tablespoons honey combined with
- 2 tablespoons hot water
Marinade
- 4 tablespoons soy sauce
- 3 tablespoons dry sherry
- 5 tablespoons hoisin sauce
- 2 teaspoons five spice powder
- 2 teaspoons brown sugar
- 2 slice fresh ginger root
- 2 clove garlics, crushed
- 4 tablespoons Cooking oil
- Dash red food coloring
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Posted Friday, February 10, 2023 at 9:59:32 PM