CELLOPHANE BEEF

Preparation Method :

• Chili beef and cut into 18 thin slices.
• Combine garlic, soy sauce, sherry, sugar, pepper and oil. Add beef and stir to coat. Marinate 1 hour. Discard marinade.
• Arrange cellophane sheets in diamond shape. Brush each sheet lightly with sesame oil. Place one slice of carrot, snow pea and onion in center of lower half of paper.
• Top with one slice of beef. Fold up lower corner to cover beef. Fold left and right corners to center.
• Fold lower section up once more to center line. Fold op corner down like an envelope and tuck in securely. Repeat until all the packages are made.
• Heat oil to 150°C (300°F). Deep- fry a few envelopes at a time for 5 minutes.
• Drain well and arrange three envelopes each on six plates of shredded lettuce.
• Each diner breaks open the envelopes with chopsticks and eats the contents from the paper.